Monday, March 7, 2011

Oops I did it again

Okay so I'm out of school for a few days in case i want to celebrate Mardi Gras.  I don't.  So I do what I like to do, pretend I'm a baker.  I found this tutorial on another blog and tried it.  I think this si how it was suppose to look before a 14 hr. rising time.
I forgot to score it, but it looked pretty good coming out of the oven.  I think I over cooked it because it has a very tough crust, tho' the inside is good.  What do you think Jaymee?

I still have tomorrow to try again.