Okay so I'm out of school for a few days in case i want to celebrate Mardi Gras. I don't. So I do what I like to do, pretend I'm a baker. I found this tutorial on another blog and tried it. I think this si how it was suppose to look before a 14 hr. rising time.
I forgot to score it, but it looked pretty good coming out of the oven. I think I over cooked it because it has a very tough crust, tho' the inside is good. What do you think Jaymee?
I still have tomorrow to try again.
